Salted Brown Butter Cookies
Delicious cookies made with nutty brown butter and finished with a sprinkle of fleur de sel, creating the perfect balance of sweet and salty flavors.
Ingredients
- •¾ cup unsalted butter
- •½ cup brown sugar
- •1 teaspoon vanilla extract
- •1⅓ cups all-purpose flour
- •1 teaspoon baking powder
- •1 tablespoon sea salt
Cooking Instructions
- 1.
Preheat the oven to 325˚F. Line a cookie sheet with parchment paper.
5 min
- 2.
In a saucepan over medium heat, melt the butter until it starts to brown. When the butter has browned and is ready, the foam will have subsided and it will have turned a nutty color. Watch closely so as not to burn the butter. Pour the browned butter into a medium bowl and stir in the brown sugar and vanilla. In a small bowl, whisk the flour and baking powder together. With a spoon, stir the flour mixture into the butter mixture until combined. Drop the dough by tablespoonfuls onto the cookie sheet. Sprinkle with sea salt and lightly press it into the top of cookies. Bake for 12 minutes.
20 min
