Arugula Salad
A light and refreshing salad featuring peppery arugula dressed with extra virgin olive oil and bright citrus notes from fresh lemon.
2 servings
3 min
Ingredients
- •5 ounces arugula
- •2 tablespoons extra-virgin olive oil
- •1 tablespoon fresh lemon juice
- •¼ teaspoon lemon peel
- •grated
Cooking Instructions
- 1.
Toss arugula with olive oil, lemon juice, and peel. Toss to coat.
3 min