Rosemary Agrodolce
A sweet and sour Italian condiment made with honey, fresh rosemary, and red onions. This versatile sauce combines the sweetness of honey with the tang of apple cider vinegar and aromatic rosemary.
4 servings
5 min
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Ingredients
- •¼ cup honey
- •1 Tbsp rosemary
- •¼ tsp kosher salt
- •1 Tbsp apple cider vinegar
- •¼ whole red onion
- •
Cooking Instructions
- 1.
Combine honey, rosemary, and 2 Tbsp. water in a small saucepan over medium heat; season with salt. Bring to a simmer, stirring to dissolve honey, then cook, swirling pan occasionally, until slightly thickened and fragrant, about 2 minutes. Stir in vinegar and cook 1 minute to evaporate some of the vinegar. Remove from heat and stir in onion. Let cool in pan.
5 min
- 2.
Do ahead: Agrodolce can be made 1 week ahead. Let cool, then cover and chill. Bring to room temperature and stir to combine before using.
