Scrambled Eggs with Smoked Salmon and Lemon Cream
Creamy scrambled eggs topped with luxurious smoked salmon and a tangy lemon-herb cream sauce. This elegant breakfast combines fresh herbs, citrus, and rich salmon for a sophisticated morning meal.
2 servings
8 min
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Ingredients
- •2 tablespoons sour cream
- •¾ teaspoon fresh lemon juice
- •¼ teaspoon finely grated lemon peel
- •¼ teaspoon fresh thyme
- •4 large eggs
- •1 tablespoon butter
- •1 large green onion
- •2 ounces smoked salmon
Cooking Instructions
- 1.
Mix sour cream, fresh lemon juice, finely grated lemon peel, and chopped fresh thyme in small bowl. Season lemon cream to taste with salt and pepper.
3 min
- 2.
Whisk eggs in medium bowl to blend; sprinkle with salt and pepper. Melt butter in medium nonstick skillet over medium heat. Add thinly sliced green onion and sauté 1 minute. Add eggs; cook until almost set, stirring often, about 1 minute. Divide scrambled eggs between plates. Top scrambled eggs with thinly sliced smoked salmon; drizzle with lemon cream and serve.
5 min
