Blackberry Syrup

Name: Blackberry Syrup
Total time: 15 min
Yield: 4 servings
Ingredients: 1 bag frozen blackberries; 3 tablespoons fresh lemon juice; 2 tablespoons sugar; 1 cup pure maple syrup

A delicious homemade syrup combining fresh blackberries with maple syrup and a hint of lemon. Perfect for drizzling over pancakes, waffles, or desserts.

4 servings

15 min

Published October 4, 2025

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Ingredients

•1 bag frozen blackberries
•3 tablespoons fresh lemon juice
•2 tablespoons sugar
•1 cup pure maple syrup

Cooking Instructions

1.
Bring blackberries, lemon juice, and sugar to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until berries soften and juices thicken slightly, 10-15 minutes. Remove from heat; stir in maple syrup. Let cool slightly before serving.
15 min
2.
DO AHEAD: Syrup can be made 1 day ahead. Let cool; cover and chill.