Asparagus Gremolata
A bright and zesty side dish featuring crisp asparagus tossed with fresh herbs, citrus, and chile for a refreshing twist on the classic Italian gremolata.
4 servings
15 min
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Ingredients
- •1 pound asparagus
- •2 whole scallions
- •2 strips lemon zest
- •1 clove garlic
- •2 tablespoons cilantro
- •2 tablespoons rice vinegar
- •1 teaspoon green chile
- •1 pinch kosher salt
- •1 pinch sugar
Cooking Instructions
- 1.
Place asparagus in a medium bowl, add ice water to cover, and swirl asparagus with your hands. Drain through a fine-mesh sieve and return asparagus to bowl. Repeat process 2 more times (this will keep asparagus crunchy). Pat dry; wipe out bowl.
10 min
- 2.
Toss asparagus, scallions, lemon zest, garlic, cilantro, vinegar, and chile in dry bowl to combine. Add salt and sugar and toss again to combine.
5 min
