Blondie Muffins

Name: Blondie Muffins
Total time: 32 min
Yield: 12 servings
Ingredients: 1 spray Coconut oil spray; 1 can chickpeas; ½ cup unsweetened almond butter; ¼ teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; ¼ cup maple syrup; 2 teaspoons vanilla

Healthy and delicious blondie muffins made with chickpeas and almond butter for a protein-rich treat. These gluten-free muffins are naturally sweetened with maple syrup and have a rich, nutty flavor.

12 servings

32 min

Published October 4, 2025

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Ingredients

•1 spray Coconut oil spray
•1 can chickpeas
•½ cup unsweetened almond butter
•¼ teaspoon baking powder
•¼ teaspoon baking soda
•½ teaspoon salt
•¼ cup maple syrup
•2 teaspoons vanilla

Cooking Instructions

1.
Preheat the oven to 350°F.
5 min
2.
Prepare a mini muffin tin by coating it with the coconut oil spray.
2 min
3.
Puree all the ingredients in a food processor or a blender, then pour the batter into the prepared tin.
5 min
4.
Bake the muffins for 18 to 20 minutes, or until a toothpick comes out clean.
20 min