Plum Salad with Black Pepper and Parmesan
A sophisticated summer salad featuring sweet-tart plums paired with sharp Parmesan cheese and cracked black pepper, dressed in a honey-vinegar vinaigrette. Perfect blend of fresh fruit and savory flavors.
4 servings
7 min
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Ingredients
- •2 Tbsp sherry vinegar
- •1 Tbsp honey
- •½ tsp cracked black pepper
- •6 whole plums
- •¼ cup Parmesan cheese
- •2 Tbsp extra-virgin olive oil
- •1 pinch flaky sea salt
Cooking Instructions
- 1.
Stir vinegar, honey, and 1/2 tsp. pepper in a medium bowl until honey is dissolved. Add plums to dressing and toss until coated. Add 1/4 cup Parmesan and gently toss again just to evenly distribute throughout salad.
5 min
- 2.
Transfer plum salad to a shallow bowl. Top with more Parmesan, drizzle with oil, and season with salt and more pepper.
2 min
