Dark and White Chocolate Chunk Cookies
Decadent cookies featuring a mix of melted dark chocolate and chunks of white chocolate, studded with crystallized ginger for an elegant twist. These chewy chocolate cookies have a rich, brownie-like texture.
Ingredients
- •2⅔ cups bittersweet chocolate chips
- •¼ cup unsalted butter
- •2 whole large eggs
- •½ cup golden brown sugar
- •2 teaspoons vanilla extract
- •¾ cup self-rising flour
- •½ cup crystallized ginger
- •3½ ounces white chocolate
- •very coarsely chopped
Cooking Instructions
- 1.
Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Stir 2 cups chocolate chips with butter in heavy small saucepan over low heat until melted and smooth; cool 10 minutes. Beat eggs and sugar in large bowl until well blended. Beat in melted chocolate mixture and vanilla, then flour. Stir in ginger and remaining 2/3 cup chocolate chips; let stand 10 minutes.
20 min
- 2.
Drop cookie dough by rounded tablespoonfuls onto prepared baking sheets, spacing cookies 1 1/2 to 2 inches apart. Press white chocolate pieces into top of cookies, dividing equally. Bake until cookies look puffed and slightly dry on top, about 13 minutes. Cool cookies on sheets.
13 min
