Grilled Fruit Skewers with Spicy Maple Cumin Glaze

Name: Grilled Fruit Skewers with Spicy Maple Cumin Glaze
Total time: 30 min
Yield: 4 servings
Ingredients: ½ cup pure maple syrup; ¼ teaspoon ground cumin; ¼ teaspoon ground cinnamon; ¼ teaspoon cayenne pepper; 4 cups pineapple chunks; 2 whole peaches; 2 whole bananas

Sweet and spicy grilled fruit skewers featuring fresh pineapple, peaches, and bananas glazed with a warming blend of maple syrup, cumin, cinnamon, and cayenne pepper. Perfect for summer barbecues.

4 servings

30 min

Published October 4, 2025

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Ingredients

•½ cup pure maple syrup
•¼ teaspoon ground cumin
•¼ teaspoon ground cinnamon
•¼ teaspoon cayenne pepper
•4 cups pineapple chunks
•2 whole peaches
•2 whole bananas

Cooking Instructions

1.
Build a charcoal fire for direct grilling. Soak the bamboo skewers in a bowl of water and set aside.
15 min
2.
Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
10 min
3.
Thread the fruit on the soaked skewers, alternating each fruit type. Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized. Serve warm.
5 min