Grilled Asparagus and Spring Onions With Lemon Dressing
A bright and flavorful side dish featuring grilled asparagus and spring onions dressed with a zesty lemon and whole grain mustard vinaigrette. Perfect for spring entertaining or as a complement to any grilled main course.
6 servings
13 min
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Ingredients
- •1 teaspoon finely grated lemon zest
- •1 teaspoon finely grated Meyer lemon zest
- •1 tablespoon fresh lemon juice
- •1 tablespoon fresh Meyer lemon juice
- •1 tablespoon whole grain mustard
- •¼ cup olive oil
- •to taste Kosher salt and pepper
- •2 bunches thick asparagus
- •2 bunches spring onions
- •halved if large
Cooking Instructions
- 1.
Prepare grill for medium-high. Whisk lemon zest, Meyer lemon zest, lemon juice, Meyer lemon juice, mustard, and 1/4 cup oil in a medium bowl to combine; season dressing with salt and pepper (if you don't have Meyer lemons, use regular lemons in their place).
5 min
- 2.
Place asparagus and spring onions on a rimmed baking sheet and lightly drizzle with oil. Season with salt and pepper; toss to coat. Grill, turning once, until lightly charred and crisp-tender, about 4 minutes. Serve drizzled with dressing.
8 min
