Basic French Vinaigrette
A classic French salad dressing made with shallots, wine vinegar, Dijon mustard, and extra-virgin olive oil. This versatile vinaigrette has the perfect balance of acidity and richness.
6 servings
15 min
Ingredients
- •2 tablespoons finely chopped shallots
- •2 tablespoons red- or white-wine vinegar
- •¼ teaspoon fine sea salt
- •2 teaspoons Dijon mustard
- •4 tablespoons extra-virgin olive oil
- •to taste freshly ground black pepper
Cooking Instructions
- 1.
In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
15 min
