Japanese-Style Seasoning Salt
A flavorful Asian-inspired seasoning blend combining toasted nori, sesame seeds, citrus zest, and aromatic spices. Perfect for sprinkling on rice, vegetables, or grilled meats.
12 servings
10 min
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Ingredients
- •1½ sheets nori sheets
- •¼ cup toasted sesame seeds
- •2 whole tangerines or lemons
- •1 tablespoon kosher salt
- •1 tablespoon toasted Sichuan peppercorns
- •2 teaspoons ground ginger
- •2 teaspoons paprika
- •2 teaspoons toasted poppy seeds
- •⅛ teaspoon cayenne pepper
Cooking Instructions
- 1.
Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
10 min
