Strip Steak with Japanese Dipping Sauce
Grilled strip steaks seasoned with fresh herbs, served with a bright Japanese-style dipping sauce made with ponzu, grated carrot, and daikon radish. This fusion dish combines classic steak preparation with Asian flavors.
4 servings
20 min
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Ingredients
- •2 sprigs rosemary
- •2 sprigs thyme
- •2 steaks strip steaks
- •1 tablespoon olive oil
- •1 to taste kosher salt and pepper
- •½ cup ponzu
- •¼ cup carrot
- •¼ cup daikon
Cooking Instructions
- 1.
Prepare grill for medium-high heat. Place rosemary and thyme sprigs on a plate and microwave on high until brittle, about 2 minutes.
2 min
- 2.
Rub steaks with oil, season with salt and pepper, and sprinkle with herbs, crushing gently and pressing to adhere. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Let rest 5 minutes.
13 min
- 3.
Meanwhile, mix ponzu, carrot, and daikon in a small bowl. Top steaks with rosemary and thyme leaves; serve with dipping sauce.
5 min
