Polenta with Gorgonzola and Almonds
Creamy quick-cooking polenta enriched with Parmigiano-Reggiano and butter, topped with tangy Gorgonzola cheese and crunchy roasted almonds. A luxurious Italian-inspired comfort dish.
4 servings
15 min
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Ingredients
- •3½ cups water
- •1½ cups milk
- •1 cup quick-cooking polenta
- •¼ cup grated Parmigiano-Reggiano
- •2 tablespoons unsalted butter
- •2 ounces Gorgonzola dolce
- •⅓ cup unsalted roasted almonds
- •chopped
Cooking Instructions
- 1.
Bring water, milk, and 3/4 teaspoon salt to a boil in a large heavy saucepan. Sprinkle in polenta and cook over mediumheat, whisking constantly, 5 minutes.
10 min
- 2.
Remove from heat and whisk in parmesan and butter. Serve sprinkled with Gorgonzola, almonds, and 1/2 teaspoon coarsely ground black pepper.
5 min
