Veal Chops with Creole Mustard Crust
Tender veal rib chops coated with a flavorful mixture of Creole mustard and mayonnaise, topped with crispy breadcrumbs and fresh green onions. This elegant dish combines French and Creole influences for a sophisticated main course.
Ingredients
- •¼ cup Creole mustard
- •2 tablespoons mayonnaise
- •2 whole green onions
- •2 pieces veal rib chops
- •¼ teaspoon ground allspice
- •2 tablespoons olive oil
- •1 clove garlic
- •1 cup fresh breadcrumbs
Cooking Instructions
- 1.
Position rack in bottom third of oven and preheat to 450°F. Mix together mustard, mayonnaise, and 1/2 of green onions in small bowl.
5 min
- 2.
Sprinkle chops on both sides with salt, pepper, and allspice. Heat oil in heavy medium skillet over medium-high heat. Add veal; sauté until brown, about 2 minutes per side. Transfer veal to small rimmed baking sheet. Add garlic to drippings in skillet; stir 15 seconds. Add breadcrumbs; sauté until golden and crisp, about 1 minute.
8 min
- 3.
Spread half of mustard mixture thickly atop each chop. Spoon crumbs atop mustard mixture. Bake until thermometer inserted horizontally into chops registers 135°F for medium-rare, about 7 minutes. Transfer to plates. Sprinkle with remaining green onions.
7 min
