Roast New York Strip Loin With Garlic-Herb Crust

Name: Roast New York Strip Loin With Garlic-Herb Crust
Total time: 4 h 15 min
Yield: 8 servings
Ingredients: 4 cloves garlic cloves; 8 leaves fresh sage leaves; 4 teaspoons fresh thyme leaves; 4 teaspoons olive oil; 4 teaspoons salt; 1½ teaspoons ground black pepper; 1 piece boneless beef loin New York strip roast; ¼ inch trimmed fat

A succulent New York strip roast coated with a fragrant garlic and fresh herb crust. This elegant main dish features a perfect combination of garlic, sage, and thyme that creates a flavorful exterior while the meat roasts to perfection.

8 servings

4 hr 15 min

Published October 4, 2025

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Ingredients

•4 cloves garlic cloves
•8 leaves fresh sage leaves
•4 teaspoons fresh thyme leaves
•4 teaspoons olive oil
•4 teaspoons salt
•1½ teaspoons ground black pepper
•1 piece boneless beef loin New York strip roast
•¼ inch trimmed fat

Cooking Instructions

1.
With machine running, drop garlic into processor; blend until finely chopped. Add sage, thyme, oil, salt and pepper; process until paste forms.
5 min
2.
Pat meat dry with paper towels. Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)
180 min
3.
Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into 1/3-inch-thick slices. Arrange slices on platter.
70 min