Lemongrass-Ginger-Carrot Soup
A warming and aromatic soup combining sweet carrots with fragrant lemongrass and ginger, simmered in chicken bone broth. This healthy and flavorful soup has a smooth, creamy texture when blended.
Ingredients
- •2 tablespoons ghee or olive oil
- •1½ cups onion
- •1½ pounds carrots
- •2 tablespoons fresh ginger
- •1 piece lemongrass
- •4 cups Chicken Bone Broth
- •1 to taste Sea salt
Cooking Instructions
- 1.
In a large saucepan over medium heat, heat the ghee or olive oil. Add the onion and sweat until translucent, about 8 minutes, stirring occasionally.
8 min
- 2.
Add the carrots, ginger, and lemongrass and stir to coat the vegetables with the ghee or oil. Reduce the heat to medium-low and cook for 10 minutes.
10 min
- 3.
Add the broth and increase the heat to medium. Bring the soup to a simmer and cook until the carrots are tender, about 15 minutes.
15 min
- 4.
Transfer the mixture to a blender and blend until smooth, blending in batches if necessary. Season with sea salt to taste and serve immediately.
5 min
- 5.
You can refrigerate the soup for up to 1 week, or freeze it for up to 6 months.
