Braised Short Ribs

Name: Braised Short Ribs
Total time: 8 h 10 min
Yield: 6 servings
Ingredients: 4½ pounds beef short ribs; 2 tablespoons coarse kosher salt; 2 cups dry red wine; 1 can diced tomatoes; 6 ounces button mushrooms; ½ cup onion; 6 cloves garlic; 6 sprigs Italian parsley; 2 leaves bay leaves; 1 loaf crusty bread

Tender beef short ribs slowly cooked in red wine with mushrooms, tomatoes, and aromatics until falling off the bone. Perfect for a comforting meal served with crusty bread.

6 servings

8 hr 10 min

Published October 4, 2025

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Ingredients

•4½ pounds beef short ribs
•2 tablespoons coarse kosher salt
•2 cups dry red wine
•1 can diced tomatoes
•6 ounces button mushrooms
•½ cup onion
•6 cloves garlic
•6 sprigs Italian parsley
•2 leaves bay leaves
•1 loaf crusty bread

Cooking Instructions

1.
Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
480 min
2.
Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.
10 min