Roasted Baby Potatoes with Thyme and Rosemary
Crispy roasted baby potatoes seasoned with fresh herbs and garlic, making a perfect savory side dish. The combination of thyme and rosemary creates an aromatic and flavorful accompaniment to any meal.
4 servings
35 min
Ingredients
- •1½ pounds Baby potatoes
- •2 tablespoons Fresh thyme, chopped
- •2 tablespoons Fresh rosemary, chopped
- •3 cloves Garlic, chopped
- •3 tablespoons Olive oil
Cooking Instructions
- 1.
Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.
5 min
- 2.
Roast on a baking sheet in a 450°F oven for about 30 minutes.
30 min
