Ruby Champagne Cocktail
An elegant and refreshing cocktail combining fresh Ruby Red grapefruit juice with chilled champagne for a sophisticated twist on the classic champagne cocktail.
4 servings
12 min
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Ingredients
- •2 whole Ruby Red pink grapefruits
- •¼ cup sugar
- •1 bottle brut Champagne
- •well chilled
Cooking Instructions
- 1.
Using vegetable peeler, remove peel from 1 grapefruit; place in bowl. Cut both grapefruits in half; squeeze enough juice to measure 3/4 cup. Mix juice and sugar in bowl with peel. Let stand 5 minutes. Strain into small bowl, pressing on solids.
10 min
- 2.
Pour 2 tablespoons syrup into each of four 6-ounce flutes. Fill each with 2/3 cup Champagne.
2 min
