Mustard-Baked Chicken

Name: Mustard-Baked Chicken
Total time: 50 min
Yield: 4 servings
Ingredients: 2 whole whole pasture-raised chicken legs, thighs, and drumsticks separated; ¼ cup extra-virgin olive oil; 2 tablespoons whole-grain mustard; 4 cloves garlic cloves; 1 teaspoon fennel seeds; 1 teaspoon apple cider vinegar; 2 teaspoons sea salt

Juicy chicken pieces marinated in a flavorful blend of whole-grain mustard, olive oil, garlic, and fennel seeds, then baked until golden brown. This simple yet delicious dish combines French and Mediterranean flavors.

4 servings

50 min

Published October 4, 2025

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Ingredients

•2 whole whole pasture-raised chicken legs, thighs, and drumsticks separated
•¼ cup extra-virgin olive oil
•2 tablespoons whole-grain mustard
•4 cloves garlic cloves
•1 teaspoon fennel seeds
•1 teaspoon apple cider vinegar
•2 teaspoons sea salt

Cooking Instructions

1.
Preheat the oven to 400˚F.
5 min
2.
In a large bowl, toss all the ingredients together and allow the chicken to marinate for 15 minutes in the refrigerator. Transfer the chicken to a baking dish and spoon any excess marinade over it. Bake for 20 to 30 minutes, or until a nice brown crust forms on top of the meat. Serve warm.
45 min