Banana-Pecan Ice Cream Bread

Name: Banana-Pecan Ice Cream Bread
Total time: 2 h 10 min
Yield: 8 servings
Ingredients: 1 spray Nonstick vegetable oil spray; 3 medium bananas; 1 pint butter pecan ice cream; 1¼ cups self-rising flour; ¼ cup sugar

A unique and indulgent quick bread that combines ripe bananas with butter pecan ice cream for a moist, flavorful loaf. This innovative recipe transforms traditional banana bread into a delightful dessert-inspired treat.

8 servings

2 hr 10 min

Published October 4, 2025

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Ingredients

•1 spray Nonstick vegetable oil spray
•3 medium bananas
•1 pint butter pecan ice cream
•1¼ cups self-rising flour
•¼ cup sugar

Cooking Instructions

1.
Preheat oven to 350°F. Grease loaf pan with nonstick spray.
5 min
2.
Mix bananas, ice cream, flour, and sugar in a large bowl until smooth. Pour batter into prepared pan. Bake bread, rotating pan halfway through, until top is golden brown and center is set, 55-60 minutes.
60 min
3.
Transfer pan to a wire rack and let bread cool completely. Run a butter knife around perimeter of pan to loosen loaf, then tap pan gently on its side until loaf releases. Transfer to a cutting board and slice.
60 min
4.
Bread can be baked, cooled, then wrapped in plastic and left at room temperature up to 3 days, or frozen up to 3 months.
5 min