Blackberry-Basil Mule
A refreshing cocktail that combines fresh blackberries and basil with a homemade ginger concentrate, finished with sparkling water and lime for a sophisticated non-alcoholic mule.
2 servings
1 hr 10 min
Ingredients
- •1 cup sliced ginger
- •½ cup coconut sugar
- •¾ cup filtered water
- •1 cup blackberries
- •3 leaves fresh basil leaves
- •1 whole lime
- •1 cup sparkling water
Cooking Instructions
- 1.
To make ginger concentrate, add the ginger, coconut sugar, and water to a saucepan. Bring to a boil; then lower the heat and simmer for 10 minutes. Remove from heat and let cool for 1 hour. Strain out the ginger. Divide blackberries and basil between two glasses. Muddle into the bottom. Squeeze 1/2 lime into each glass. Add 3 tablespoons ginger concentrate to each glass, then add 1/2 cup sparkling water to each and mix to combine.
70 min
