Grape Cubes
Refreshing frozen grape ice cubes made with fresh grape puree and water. Perfect for cooling and flavoring beverages with natural fruit essence.
4 servings
3 hr 8 min
Ingredients
- •½ pound seedless red or green grapes
- •2 cups chilled still water
Cooking Instructions
- 1.
1. Cut the grapes in half and divide into two equal parts. Puree half of the grapes with 1/2 cup of the water in a blender until smooth, for about 30 seconds.
5 min
- 2.
2. Pour the rest of the water into a pitcher. Strain the pureed grape mixture through a fine-mesh sieve into the pitcher, and stir well.
3 min
- 3.
3. Place the remaining grape halves in the wells of standard ice cube trays. Fill the trays with the grape-water mixture and freeze.
180 min
