Cooler-Steamed Corn
Fresh ears of corn are brined, grilled until charred, and then steam to perfection in their husks inside a cooler. This unique cooking method results in incredibly tender, flavorful corn.
6 servings
2 hr 30 min
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Ingredients
- •6 tablespoons kosher salt
- •6 ears corn
- •6 husks corn husks
Cooking Instructions
- 1.
Combine salt and 3 quarts water in a large pot; stir until salt is dissolved. Add corn; let sit at room temperature at least 2 hours, or cover and chill up to 12 hours.
120 min
- 2.
Prepare a grill for high heat. Drain corn and grill until husks are lightly charred all over, about 15 minutes. Wrap in a clean towel and place in a cooler. Let steam at least 15 minutes and up to 3 hours.
30 min
