Mixed Berries with Mascarpone-Limoncello Cream
A luxurious dessert featuring fresh mixed berries topped with a light, creamy mixture of mascarpone cheese and limoncello. The combination of whipped cream, mascarpone, and berry preserves creates an elegant and refreshing treat.
8 servings
10 min
Ingredients
- •¾ cup chilled whipping cream
- •4 ounces mascarpone cheese
- •3 tablespoons sugar
- •3 tablespoons limoncello
- •8 cups assorted fresh berries
- •¾ cup raspberry preserves
- •1 tablespoon grated lemon peel
Cooking Instructions
- 1.
Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
5 min
- 2.
Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.
5 min
