Mixed Berries with Mascarpone-Limoncello Cream

Name: Mixed Berries with Mascarpone-Limoncello Cream
Total time: 10 min
Yield: 8 servings
Ingredients: ¾ cup chilled whipping cream; 4 ounces mascarpone cheese; 3 tablespoons sugar; 3 tablespoons limoncello; 8 cups assorted fresh berries; ¾ cup raspberry preserves; 1 tablespoon grated lemon peel

A luxurious dessert featuring fresh mixed berries topped with a light, creamy mixture of mascarpone cheese and limoncello. The combination of whipped cream, mascarpone, and berry preserves creates an elegant and refreshing treat.

8 servings

10 min

Published October 4, 2025

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Ingredients

•¾ cup chilled whipping cream
•4 ounces mascarpone cheese
•3 tablespoons sugar
•3 tablespoons limoncello
•8 cups assorted fresh berries
•¾ cup raspberry preserves
•1 tablespoon grated lemon peel

Cooking Instructions

1.
Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
5 min
2.
Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.
5 min