Balsamic Bean Dip with Fresh Veggies
A creamy cannellini bean dip flavored with balsamic vinegar and olive oil, served with fresh vegetables and pita bread. Perfect as an appetizer or healthy snack.
6 servings
10 min
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Ingredients
- •1 can cannellini beans
- •2 tablespoons olive oil
- •1 tablespoon balsamic vinegar
- •1 tablespoon sun-dried tomato oil
- •2 cups crudités
- •2 pieces pita bread
- •cut into wedges
Cooking Instructions
- 1.
Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth. Season with salt and pepper. Transfer to bowl. Drizzle with tomato oil and a few drops of vinegar. Serve with crudités and pita wedges.
10 min
