Garden Greens with Yellow Tomatoes and Peaches

Name: Garden Greens with Yellow Tomatoes and Peaches
Total time: 10 min
Yield: 4 servings
Ingredients: ⅓ cup extra-virgin olive oil; 2 tablespoons minced shallot; 2 tablespoons white balsamic vinegar; 1½ tablespoons fresh lemon juice; 8 cups mixed baby greens; 4 small yellow tomatoes; 2 small yellow peaches; wiped clean of fuzz; halved; pitted; thinly sliced

A fresh summer salad combining mixed baby greens and arugula with sweet yellow tomatoes and peaches, dressed in a light olive oil and white balsamic vinaigrette. Perfect for a refreshing lunch or dinner side dish.

4 servings

10 min

Published October 4, 2025

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Ingredients

•⅓ cup extra-virgin olive oil
•2 tablespoons minced shallot
•2 tablespoons white balsamic vinegar
•1½ tablespoons fresh lemon juice
•8 cups mixed baby greens
•4 small yellow tomatoes
•2 small yellow peaches
•wiped clean of fuzz
•halved
•pitted
•thinly sliced

Cooking Instructions

1.
Whisk first 4 ingredients to blend in medium bowl. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
5 min
2.
Combine greens, tomatoes, and peaches in large shallow bowl. Toss with enough dressing to coat lightly and serve.
5 min