Slow-Roasted Tomatoes
Sweet and savory slow-roasted plum tomatoes caramelized with butter and seasonings until tender and deeply flavorful. Perfect as a side dish or accompaniment.
4 servings
1 hr 37 min
Ingredients
- •1 tablespoon sugar
- •½ teaspoon kosher salt
- •28 ounce Italian plum tomatoes
- •2 tablespoons unsalted butter
- •
Cooking Instructions
- 1.
Preheat oven to 350°F with rack in middle. Lightly butter an 8-inch shallow baking dish.
5 min
- 2.
Stir together sugar, salt, and 1/4 teaspoon pepper in a cup.
2 min
- 3.
Put tomatoes in baking dish and sprinkle all over with sugar mixture. Dot tomatoes with butter, then bake until tomatoes are partially collapsed and deeply caramelized in places, 1 to 2 hours. Serve warm or at room temperature.
90 min
