Fried Almonds
Crispy, golden-brown almonds fried in olive oil and finished with a sprinkle of coarse sea salt. A perfect savory snack that's both simple and elegant.
6 servings
8 min
Be the first to rate this recipe
Ingredients
- •½ cup olive oil
- •3 cups skin-on almonds
- •1 to taste Coarse sea salt (such as Maldon)
Cooking Instructions
- 1.
Heat oil in a large skillet until hot but not smoking. Add almonds and cook, stirring occasionally, until browned and toasted through, 7-8 minutes. Using a slotted spoon, transfer to paper towels. Season generously to taste with salt. DO AHEAD: Can be made 1 day ahead. Store cooled nuts airtight at room temperature.
8 min
