Mini Corn on the Cob
Tender mini corn cobs coated in a zesty lime-chili butter and topped with grated Parmesan cheese. A delicious twist on classic corn on the cob that's perfect as a side dish.
6 servings
10 min
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Ingredients
- •1 teaspoon Kosher salt
- •3 ears corn
- •3 tablespoons unsalted butter
- •2 tablespoons fresh lime juice
- •1 teaspoon chili powder
- •1 cup grated Parmesan
Cooking Instructions
- 1.
1. In a pot of salted boiling water, cook the corn, covered, for about 4 minutes. Drain and set aside.
4 min
- 2.
2. Return the pot to medium heat and melt the butter.
2 min
- 3.
3. Add the lime juice and chili powder and stir to combine.
1 min
- 4.
4. Return the cobs to the pot and stir until they're coated with the mixture.
2 min
- 5.
5. Transfer to a platter, sprinkle with the Parmesan, and serve.
1 min
