Capellini en Brodo
A delicate Italian pasta dish featuring thin capellini noodles in a rich Parmesan broth, finished with a golden egg yolk and fresh herbs. This elegant preparation combines the simplicity of pasta with the luxury of a savory broth.
2 servings
3 min
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Ingredients
- •2 ounces capellini pasta
- •2 cups Parmesan Broth
- •1 whole large egg yolk
- •2 tablespoons grated Parmesan
- •1 teaspoon thyme leaves
- •1 pinch pepper
Cooking Instructions
- 1.
Cook 2 ounces capellini pasta and 2 cups Parmesan Broth in a large skillet over medium heat, stirring, until pasta is al dente and broth is reduced and thickened, about 3 minutes (if too thick, thin with more broth). Divide pasta between bowls; twist into tight nests. Add broth and top each with 1 large egg yolk, grated Parmesan, thyme leaves, and pepper.
3 min
