Hot-Pink Pearl Onion Pickles
Vibrant pink-hued pickled pearl onions flavored with aromatic spices and herbs. These quick-pickled onions get their beautiful color from beets and make a perfect condiment or garnish.
4 servings
2 hr 5 min
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Ingredients
- •1½ cups white wine vinegar
- •1 tablespoon sugar
- •2 teaspoons coriander seeds
- •2 teaspoons dried tarragon
- •2 teaspoons kosher salt
- •1 teaspoon dried mint
- •8 ounces pearl onions
- •½ whole beet
- •peeled
- •halved
Cooking Instructions
- 1.
Bring vinegar, sugar, coriander seeds, tarragon, salt, and mint to a boil in a small saucepan, stirring to dissolve sugar and salt. Reduce heat to a simmer and add onions and beet. Cook, stirring occasionally, until onions soften slightly, about 3 minutes. Pluck out and discard beet (the onions will continue to take on color as they sit). Transfer onions and brine to a 1-qt. jar or a nonreactive container and let cool. Cover and chill at least 2 hours before serving. The flavor will mellow as it sits.
125 min
