Watermelon with Fennel Salt
A refreshing summer treat featuring juicy watermelon slices topped with aromatic toasted fennel salt and served with zesty lime wedges. The combination of sweet, salty, and licorice flavors creates a unique and sophisticated dish.
6 servings
17 min
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Ingredients
- •1 tablespoon fennel seeds
- •2 teaspoons kosher salt
- •12 slices watermelon
- •6 wedges lime
Cooking Instructions
- 1.
Heat a dry small heavy skillet over moderately low heat until hot, about 3 minutes, then toast fennel seeds, stirring constantly, until lightly browned, 3 to 4 minutes. Transfer seeds to a work surface and cool 10 minutes. Coarsely crush seeds using bottom of skillet, then stir together with salt and sprinkle over watermelon. Serve with lime wedges.
17 min
