Broiled Steak with Horseradish Cream
Juicy broiled sirloin steak served with a creamy, zesty horseradish sauce. This simple yet elegant dish pairs perfectly tender meat with a bold, tangy cream sauce.
4 servings
25 min
Ingredients
- •1 piece sirloin steak
- •¾ teaspoon salt
- •¾ teaspoon black pepper
- •½ cup sour cream
- •2 tablespoons drained bottled horseradish
Cooking Instructions
- 1.
Preheat broiler. Oil rack of a broiler pan.
5 min
- 2.
Pat steak dry and sprinkle all over with 1/2 teaspoon salt and 1/2 teaspoon pepper.
2 min
- 3.
Broil steak on rack of broiler pan 3 inches from heat 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let stand, loosely covered with foil, 5 minutes.
15 min
- 4.
Stir together sour cream, horseradish, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl and serve with steak.
3 min
