Salmon Glazed with Honey and Mustard
A delicious salmon fillet glazed with a sweet and tangy mixture of honey, Dijon mustard, and caraway seeds. This broiled dish creates a perfect balance of flavors that complement the rich, tender salmon.
4 servings
30 min
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Ingredients
- •1½ pound salmon fillet
- •1 clove garlic
- •3 tablespoons grainy Dijon mustard
- •2 tablespoons mild honey
- •½ teaspoon cider vinegar
- •½ teaspoon caraway seeds
- •crushed
Cooking Instructions
- 1.
Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil.
5 min
- 2.
Pat salmon dry and put, skin side down, on pan. Season with 1/2 teaspoon salt.
3 min
- 3.
Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 teaspoon pepper.
5 min
- 4.
Spread mustard mixture evenly on top of salmon, then broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes.
15 min
- 5.
Transfer salmon to a platter with 2 large spatulas.
2 min
