Pan-Grilled Beer-Marinated Hanger Steak
Tender hanger steaks marinated in a flavorful blend of dark beer, soy sauce, garlic, and herbs, then pan-grilled to perfection. This recipe creates a deliciously juicy steak with complex umami flavors from the beer and soy marinade.
Ingredients
- •¼ cup soy sauce
- •2 tablespoons olive oil
- •3 cloves garlic
- •2 teaspoons Dijon mustard
- •2 teaspoons rosemary
- •2 teaspoons Worcestershire sauce
- •2 teaspoons black pepper
- •½ cup dark lager beer
- •2½ pounds hanger steaks
- •1 spray nonstick vegetable oil spray
Cooking Instructions
- 1.
Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
1440 min
- 2.
Spray large ridged skillet or grill pan with nonstick spray and heat over medium-high heat. Remove steaks from marinade and pat dry; discard marinade. Place steaks in hot skillet and cook until well browned and thermometer inserted into center registers 125F to 130F for medium-rare, about 5 minutes per side.
10 min
- 3.
Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.
5 min
