Plum Berry Crisp
A warm and comforting dessert featuring juicy purple plums, blueberries, and blackberries topped with a golden-brown crispy oat and brown sugar streusel.
6 servings
50 min
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Ingredients
- •1½ pounds purple plums
- •1 cup blueberries
- •1 cup blackberries
- •⅓ cup light brown sugar
- •1 cup rolled oats
- •¼ cup all-purpose flour
- •⅓ cup light brown sugar
- •½ stick unsalted butter
- •¼ teaspoon salt
Cooking Instructions
- 1.
Preheat oven to 425°F with rack in upper third.
5 min
- 2.
Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.
10 min
- 3.
Meanwhile, blend together all topping ingredients in a bowl with your fingertips until butter is evenly distributed and mixture is crumbly.
5 min
- 4.
Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.
30 min
