Rouille
A classic French garlic and red pepper sauce made with fresh breadcrumbs, olive oil, and cayenne. Perfect as a spicy accompaniment to fish soups and seafood dishes.
4 servings
8 min
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Ingredients
- •3 tablespoons water
- •¾ cup coarse fresh bread crumbs
- •3 cloves garlic
- •½ teaspoon coarse sea salt
- •½ teaspoon cayenne
- •3 tablespoons extra-virgin olive oil
Cooking Instructions
- 1.
Pour water over bread crumbs in a bowl. Mash garlic to a paste with sea salt and cayenne using a mortar and pestle. Add moistened bread crumbs and mash into garlic paste.
5 min
- 2.
Add oil in a slow stream, mashing and stirring vigorously with pestle until combined well.
3 min
