Grilled Bone-in Rib-Eye Steaks

Name: Grilled Bone-in Rib-Eye Steaks
Total time: 31 min
Yield: 6 servings
Ingredients: 6 piece 1-inch-thick bone-in rib-eye steaks; 2 tablespoon Olive oil; 1 tablespoon cracked black pepper; 1 tablespoon smoked coarse sea salt; 6 serving Blue Cheese-Crusted Tomatoes

Perfectly grilled bone-in rib-eye steaks seasoned with cracked black pepper and smoked sea salt, served alongside Blue Cheese-Crusted Tomatoes. This luxurious steakhouse-style dish combines smoky grilled flavors with rich, tender meat.

6 servings

31 min

Published October 4, 2025

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Ingredients

•6 piece 1-inch-thick bone-in rib-eye steaks
•2 tablespoon Olive oil
•1 tablespoon cracked black pepper
•1 tablespoon smoked coarse sea salt
•6 serving Blue Cheese-Crusted Tomatoes

Cooking Instructions

1.
Prepare barbecue (high heat). If using gas grill, leave opposite side unlit; if using charcoal grill, keep opposite side free of coals. Brush steaks with olive oil, then sprinkle both sides with cracked black pepper and smoked salt.
5 min
2.
Grill steaks on hot side of barbecue until grill marks form, about 3 minutes per side. Transfer steaks to unlit side of grill, cover, and cook to desired doneness, about 8 minutes for medium-rare. Transfer steaks to plates; let rest 10 to 15 minutes. Serve Blue Cheese-Crusted Tomatoes alongside.
26 min