Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon

Name: Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
Total time: 15 min
Yield: 6 servings
Ingredients: 6 whole hard-boiled large eggs, peeled; 1 tablespoon finely chopped shallot; 2 teaspoons finely chopped fresh tarragon; 2 tablespoons drained capers, rinsed and finely chopped; ½ cup mayonnaise; 6 whole (4- to 5-inch) soft round seeded rolls, split; 18 sprigs watercress sprigs, tough stems discarded; ¼ lb sliced smoked salmon

Elegant sandwiches featuring creamy egg salad enhanced with fresh tarragon, capers, and shallots, topped with smoked salmon and watercress on seeded rolls.

6 servings

15 min

Published October 4, 2025

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Ingredients

•6 whole hard-boiled large eggs, peeled
•1 tablespoon finely chopped shallot
•2 teaspoons finely chopped fresh tarragon
•2 tablespoons drained capers, rinsed and finely chopped
•½ cup mayonnaise
•6 whole (4- to 5-inch) soft round seeded rolls, split
•18 sprigs watercress sprigs, tough stems discarded
•¼ lb sliced smoked salmon

Cooking Instructions

1.
Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.
15 min