Radishes with Burrata

Name: Radishes with Burrata
Total time: 8 min
Yield: 4 servings
Ingredients: 8 ounces burrata torn into pieces (or use bocconcini); 2 whole thinly sliced watermelon radishes; 2 tablespoons olive oil; 2 teaspoons fresh lemon juice; 1 pinch Salt and Pepper; 2 tablespoons Chopped chives and finely grated lemon zest

A fresh and elegant appetizer combining creamy burrata cheese with thinly sliced watermelon radishes, dressed with olive oil and lemon juice, then finished with chives and lemon zest.

4 servings

8 min

Published October 4, 2025

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Ingredients

•8 ounces burrata torn into pieces (or use bocconcini)
•2 whole thinly sliced watermelon radishes
•2 tablespoons olive oil
•2 teaspoons fresh lemon juice
•1 pinch Salt and Pepper
•2 tablespoons Chopped chives and finely grated lemon zest

Cooking Instructions

1.
Tear 8 ounces burrata into pieces (or use bocconcini) and place on a platter.
2 min
2.
Toss 2 thinly sliced watermelon radishes with 2 tablespoons olive oil and 2 teaspoons fresh lemon juice; season with salt and pepper.
3 min
3.
Arrange radish mixture over burrata and drizzle with any remaining dressing.
2 min
4.
Top with chopped chives and finely grated lemon zest.
1 min