Ice-Tray Sushi Blocks

Ingredients

• •7 ounces sashimi-grade salmon, cut into 1/4-inch cubes
• •3 whole green onions, chopped
• •¼ whole cucumber, finely chopped
• •5 whole grape tomatoes
• •2 teaspoons lime juice
• •1 teaspoon orange juice
• •2½ tablespoons mayonnaise
• •¼ teaspoon sesame oil
• •¼ teaspoon kosher salt
• •⅛ teaspoon freshly ground black pepper
• •2 cups cooked sushi rice

Cooking Instructions

1. 1.

   1. Combine all the ingredients except the rice in a bowl.

   5 min

2. 2.

   2. To make the sushi-rice blocks, use an ice-cube tray as a mold (small cups, mini-muffin tins, and tartlet pans will also work). Prepare the mold by sprinkling it lightly with water.

   3 min

3. 3.

   3. Press the rice into the tray squares, then use your finger to push a hole 3/4 of the way into each square.

   10 min

4. 4.

   4. Turn the mold upside down onto waxed paper, and tap until the squares fall out.

   2 min

5. 5.

   5. Fill each hole with about a teaspoon of the salmon mixture and serve.

   5 min