Caipirinha de Uva
A fruity Brazilian cocktail that combines the traditional caipirinha base of cachaca and lime with sweet green grapes and white wine. This refreshing twist on the classic caipirinha is perfect for summer entertaining.
1 servings
5 min
Be the first to rate this recipe
Ingredients
- •4 wedges lime wedges
- •7 whole green grapes
- •2 teaspoons raw sugar
- •¼ cup cachaca
- •3 tablespoons semisweet white wine
- •8 cubes ice cubes
- •1 piece wooden skewer
Cooking Instructions
- 1.
In cocktail shaker, stir together lime wedges, 5 grapes, and sugar. Using wooden muddler or spoon, pound and press until fruit is crushed and juices are released. Add cachaca, wine, and ice, and shake vigorously for 25 seconds. Pour into old-fashioned glass. Thread remaining 2 grapes onto skewer, place in drink, and serve immediately.
5 min
