3-Ingredient Grilled Orange Margarita
A smoky twist on the classic margarita featuring grilled oranges, añejo tequila, and fresh lime juice. This cocktail combines the caramelized sweetness of grilled citrus with the smooth warmth of aged tequila.
6 servings
25 min
Be the first to rate this recipe
Ingredients
- •4 whole navel oranges
- •2 tablespoons Kosher salt
- •1 whole lime
- •1¼ cups añejo tequila
- •6 tablespoons fresh lime juice
Cooking Instructions
- 1.
Prepare a grill or grill pan for medium-high heat. Grill orange halves, cut side down, until well browned, 8-10 minutes. Let cool slightly, about 10 minutes. Juice oranges, then strain and discard pulp (you should have about 1 1/2 cups juice).
20 min
- 2.
Pour salt onto a small plate, if using. Rub rim of an old-fashioned or rocks glass with lime wheel, then dip into salt.Stir orange juice, tequila, lime juice, and 8 cups ice in a pitcher. Divide cocktails among glasses and garnish with lime wheels.
5 min
