Pasta Dough for Handmade Shapes
A classic homemade pasta dough recipe combining semolina and all-purpose flour for the perfect texture. This versatile dough is ideal for creating various handmade pasta shapes.
4 servings
1 hr 10 min
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Ingredients
- •1½ cups semolina flour
- •1 teaspoon kosher salt
- •1¾ cups all-purpose flour
- •to taste all-purpose flour
Cooking Instructions
- 1.
Blend semolina flour, salt, 1 3/4 cups all-purpose flour, and 1 cup warm water in a food processor until mixture just begins to form a ball. Turn out dough onto a work surface lightly dusted with all-purpose flour and knead, incorporating more flour if needed to keep dough from sticking, until smooth and elastic, 8-10 minutes. Wrap dough in plastic wrap and let rest at room temperature 1 hour.
70 min
- 2.
Dough can be made 1 day ahead; wrap in plastic wrap and chill. Let dough come to room temperature before shaping.
