Aperol-Kombucha Cocktail

Name: Aperol-Kombucha Cocktail
Total time: 3 min
Yield: 8 servings
Ingredients: 2 cups gin, tequila, or mezcal; 1½ cups Aperol; 16 ounce kombucha; 48 ounce club soda; 2 whole tangerines or oranges; 1 prep halved citrus; 1 prep sliced citrus

A refreshing and sophisticated cocktail that combines your choice of spirits with Aperol and kombucha, topped with club soda and citrus. This modern twist on the classic spritz serves a crowd perfectly.

8 servings

3 min

Published October 4, 2025

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Ingredients

•2 cups gin, tequila, or mezcal
•1½ cups Aperol
•16 ounce kombucha
•48 ounce club soda
•2 whole tangerines or oranges
•1 prep halved citrus
•1 prep sliced citrus

Cooking Instructions

1.
Combine your chosen spirit with Aperol and kombucha in a large pitcher or glass jar and stir well.
2 min
2.
To make each cocktail, fill a small glass with ice and pour in gin mixture to come up halfway. Top off with club soda and finish with a few dashes of bitters and a tangerine slice or 2.
1 min