Chopped Veggie Salad with Watermelon and Feta Cheese

Name: Chopped Veggie Salad with Watermelon and Feta Cheese
Total time: 15 min
Yield: 6 servings
Ingredients: 1 pound Campari or plum tomatoes; 1½ cups watermelon; 1 large green bell pepper; ½ large English hothouse cucumber; ½ cup radishes; 3 tablespoons olive oil; 10 ounces feta cheese; 2 whole green onions; ¼ cup fresh mint leaves; ½ cup plain Greek-style yogurt; 1 teaspoon dried oregano; note; note

A refreshing summer salad combining crisp vegetables, sweet watermelon, and tangy feta cheese with a creamy Greek yogurt dressing. Perfect blend of fresh ingredients with Mediterranean flavors.

6 servings

15 min

Published October 4, 2025

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Ingredients

•1 pound Campari or plum tomatoes
•1½ cups watermelon
•1 large green bell pepper
•½ large English hothouse cucumber
•½ cup radishes
•3 tablespoons olive oil
•10 ounces feta cheese
•2 whole green onions
•¼ cup fresh mint leaves
•½ cup plain Greek-style yogurt
•1 teaspoon dried oregano
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Cooking Instructions

1.
Toss first 5 ingredients and 2 tablespoons oil in large bowl. Add half each of cheese, green onions, and mint. Mix remaining cheese, green onions, mint, and oil in processor; add yogurt and oregano. Process just to blend (do not over-mix or dressing will get thin). Season dressing with salt and pepper; mix into salad.
15 min