BLT with Avocado Spread
A delicious twist on the classic BLT sandwich featuring a creamy avocado spread made with fresh lemon juice and a hint of cayenne pepper. Made with turkey bacon on whole-wheat bread and topped with crisp romaine lettuce, juicy tomatoes, and red onion.
4 servings
20 min
Ingredients
- •1 whole extra ripe avocado
- •2 tablespoons fresh lemon juice
- •½ teaspoon salt
- •⅛ teaspoon cayenne pepper
- •8 slices turkey bacon
- •8 slices whole-wheat bread
- •8 leaves romaine lettuce
- •2 medium tomatoes
- •1 small red onion
Cooking Instructions
- 1.
Combine spread ingredients in a bowl. Mash until smooth and set aside. Prepare bacon as directed on package; drain thoroughly on paper towels. Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice. Top each with 1/4 of the bacon, lettuce, tomato, and onion. Cover each with another slice of toast. Cut sandwiches in half and serve immediately.
20 min
